Wassi's Turkey Set
Regular price
$27.99
Sale price
$33.00
Bring home the FEAST. Our 4.6oz Turkey Rub, NEW! Orange Cranberry Relish, and Lane's BBQ Signature Brine.
Instructions:
Turkey (10-12 lb) Use 1 cup of dry brine in 1-2 gallons of water. Refrigerate up to 24 hours. Remove from brine solution and Allow to air dry in the refrigerator for 12-24 hours. (this helps the skin to dry out so it becomes crispy when cooking). Season with your favorite Lane's BBQ Rub cook to perfection & enjoy!! **Double recipe for larger turkey
Pork:
1/2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate for 2-24 hours. Remove from Brine Solution rinse and pat dry. Season with your favorite Lane's BBQ Rub cook to perfection & enjoy!!
Chicken:
1/2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate for 2-24 hours. Remove from Brine Solution rinse and pat dry. Season with your favorite Lane's BBQ Rub cook to perfection & enjoy!!
