Maple Reserve Roasted Carrots

One of our favorite side dishes we grill or smoke on our Big Green Egg is our Maple Reserve Roasted Carrots. They are sweet and smoky and are the perfect companion for steaks or chops. And they are EASY!



  1. Put the carrots into a large bowl. Drizzle with olive oil, add Wassi’s Maple Reserve Rub. Mix thoroughly to coat.
  2. Place Carrots on baking sheet or a cast iron pan.
  3. Set up Big Green Egg for indirect cooking with the convEGGtor to 400 degrees, or preheat oven to 400 degrees.
  4. Roast in the Big Green Egg or oven for 20-25 minutes.
  5. Drizzle Maple syrup over carrots and continue roasting for another 10 minutes, or until carrots are tender.
Older Post
Newer Post
Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now
Liquid error (layout/theme line 194): Could not find asset snippets/spurit_uev-theme-snippet.liquid