Sunshine Cranberry Double Smoked Ham


Directions for glaze

  1. In medium saucepan, over medium heat melt butter
  2. Once butter is melted add 1 packed cup of dark brown sugar
  3. Once sugar is dissolved add 1 jar Wassi’s Orange Cranberry Relish
  4. Bring to a boil
  5. Turn down to a simmer and reduce by 1/3 to thicken 

Directions for smoking 

  1. Set up Big Green Egg indirect, platesetter in, 250 degrees with some sugar maple wood chunks
  2. Coat the entire spiral cut ham with Wassi’s Vintage Sunshine Rub (for better coverage lay ham on it’s side and allow rub inside spiral layers)
  3. Pour orange juice into drip pan, place wire rack on top and place ham on rack
  4. Put ham on Big Green Egg and smoke for 3 hours (total cook time will take about 4 hours. The ham is fully cook and you are just heating it to an internal temperature of 140 degrees)
  5. Glaze ham and cook for 1 hour 
  6. Take off let rest, slice and enjoy!
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